Carbon Capture, Storage and Utilization: A Possible Climate Change Solution for Energy Industry - Tapa dura

 
9780367179083: Carbon Capture, Storage and Utilization: A Possible Climate Change Solution for Energy Industry
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ISBN 10: 0367179083 ISBN 13: 9780367179083
Editorial: CRC Press, 2019

Sinopsis

Carbon capture and storage (CCS) is among the advanced energy technologies suggested to make the conventional fossil fuel sources environmentally sustainable. It is of particular importance to coal-based economies.

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Acerca del autor

Malti Goel was the first Indian scientist to represent India as Vice-chair to the Technical Group of an International Forum on Carbon Sequestration Leadership. As Adviser and Scientist ‘G’, Ministry of Science and Technology, Government of India, she headed the Inter-sectoral Science and Technology Advisory Committee Division (1998–2008). She has been Emeritus Scientist, Indian National Science Academy and in the Centre for Studies in Science Policy, Jawaharlal Nehru University, New Delhi.

M. Sudhakar he has been serving as an Adviser and Scientist ‘G’ in the Ministry of Earth Sciences, Government of India, New Delhi and is heading the Awareness and Outreach Programmes and Vessel Management Divisions.

R. V. Shahi is Fellow of World Academy of Productivity Sciences, Institution of Engineers (India), International Institute of Electrical Engineers, and Indian National Academy of Engineering. From April 2002 to January 2007, he was Secretary to the Government of India, Ministry of Power. He was also President of the Governing Council of Central Power Research Institute, Chairman of the Executive Committee of Bureau of Energy Efficiency, and Chairman of the Governing Council of National Power Training Institute.

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Editorial
CRC Press
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0367179083
ISBN 13 
9780367179083
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
312
Editor
Goel Malti, Sudhakar M., Shahi R.V.
Contacto del fabricante
no disponible
Persona responsable
no disponible

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