The Use of Energy Values in the Computation of Rations for Farm Animals (Classic Reprint) - Tapa blanda

Armsby, Henry Prentiss

 
9780365450115: The Use of Energy Values in the Computation of Rations for Farm Animals (Classic Reprint)

Sinopsis

Excerpt from The Use of Energy Values in the Computation of Rations for Farm Animals

First. Both the digestion coefficients used by Henry and Morrison and the data for the expenditure of energy due to feed consumption are derived exclusively from experiments on ruminants (cattle); Consequently, the net energy values here computed are directly applicable to ruminants only.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Reseña del editor

Excerpt from The Use of Energy Values in the Computation of Rations for Farm Animals

First. Both the digestion coefficients used by Henry and Morrison and the data for the expenditure of energy due to feed consumption are derived exclusively from experiments on ruminants (cattle); Consequently, the net energy values here computed are directly applicable to ruminants only.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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