Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch - Tapa dura

Cohen, Jake

 
9780358353980: Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Tapa dura
ISBN 10: 035835398X ISBN 13: 9780358353980
Editorial: Harvest, 2021

Sinopsis

A New York Times bestseller!

A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.  

In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: 

  • Jake’s Perfect Challah 
  • Roasted Tomato Brisket 
  • Short Rib Cholent 
  • Iraqi Beet Kubbeh Soup 
  • Cacio e Pepe Rugelach 
  • Sabich Bagel Sandwiches, and
  • Matzo Tiramisu. 

Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. 

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Acerca del autor

Jake Cohen is the New York Times bestselling author of Jew-ish and I Could Nosh, star of A&E’s Jake Makes It Easy, and, most importantly, a nice Jewish boy from New York. Jake and his recipes have been featured on Rachael Ray, The Drew Barrymore Show, Live with Kelly and Ryan, Good Morning America, and the Food Network and in The New York Times, Food & Wine, The Wall Street Journal, Bon Appetit, and Forbes, among others. When he’s not posting challah-braiding videos and recipes on his Instagram and TikTok (@jakecohen), he’s eating and galivanting around New York City.

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Editorial
Harvest
Año de publicación
2021
Idioma
Inglés
ISBN 10 
035835398X
ISBN 13 
9780358353980
Encuadernación
Tapa dura
Número de páginas
272
Contacto del fabricante
no disponible
Persona responsable
HarperCollins Publishers Ireland
enquiries@harpercollins.ie

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