Ranging from the medieval period to the present day, a history of the international spice trade focuses on the involvement of three important European cities--Venice, Lisbon, and Amsterdam--charting the growth of the spice trade in relation to the successive rise--and fall--of the three urban centers. 30,000 first printing.
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Michael Krondl is a chef, food writer, and author of Around the American Table: Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has contributed entries to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City.
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
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Librería: Bookmarc's, La Porte, TX, Estados Unidos de America
Trade Paperback. Condición: Very Good. BT1 - An advance uncorrected proof paperback book in near fine condition. In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned journalist tells the story of three legendary cities - Venice, Lisbon, and Amsterdam - that transformed the globe in the quest for spice. 9"x6", 285 pages. Satisfaction Guaranteed. Size: 8vo - over 7¾" - 9¾" tall. Advance Reading Copy (ARC). Nº de ref. del artículo: EC28242BB
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