Artículos relacionados a Foundation Practical Cookery Student Book: Level 1
Sinopsis
A new book designed to support Level 1 students in food preparation and cooking.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys.
Professor David Foskett MBE CMA FIH is a best-selling author. He is Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education.
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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Foundation Practical Cookery Student Book: Level 1
Publicado por
Hodder Arnold, 2009
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR005812573
Cantidad disponible: 1 disponibles
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Foundation Practical Cookery
Publicado por
Hachette Learning, 2009
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 9626779-6
Cantidad disponible: 3 disponibles
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Foundation Practical Cookery
Publicado por
Hachette Learning, 2009
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 10754192-6
Cantidad disponible: 3 disponibles
Imagen de archivo
Foundation Practical Cookery
Publicado por
Hachette Learning, 2009
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 19056933-20
Cantidad disponible: 1 disponibles
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Foundation Practical Cookery Student Book: Level 1
Publicado por
Hachette Learning, United Kingdom, 2009
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003161751
Cantidad disponible: 6 disponibles
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Foundation Practical Cookery Student Book: Level 1
Publicado por
Hodder Education, 2012
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Tapa blanda
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780340983997. Nº de ref. del artículo: 9616484
Cantidad disponible: 1 disponibles
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Foundation Practical Cookery Student Book: Foundation Student Book Level 1
Publicado por
Hodder Education 24/04/2009, 2009
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Tapa blanda
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780340983997
Cantidad disponible: 1 disponibles
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Foundation Practical Cookery Student Book: Foundation Student Book Level 1
Publicado por
Hodder Education 24/04/2009, 2009
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Tapa blanda
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780340983997
Cantidad disponible: 1 disponibles
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FOUNDATION PRACTICAL COOKERY BOOK & DVD
Publicado por
HODDER EDUCATION, 2009
ISBN 10: 034098399X
ISBN 13: 9780340983997
Antiguo o usado
Tapa blanda
Librería: OM Books, Sevilla, SE, España
Calificación del vendedor: 5 de 5 estrellas
Condición: Usado - bueno. Nº de ref. del artículo: 9780340983997
Cantidad disponible: 1 disponibles