Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry - Tapa blanda

Ceserani, Victor; Foskett, Professor David; Campbell, John

 
9780340912355: Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
Tapa blanda
ISBN 10: 0340912359 ISBN 13: 9780340912355
Editorial: Hodder Education, 2006

Sinopsis

The ideal ingredient for advanced food preparation and cooking techniques.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hodder Education
Año de publicación
2006
Idioma
Inglés
ISBN 10 
0340912359
ISBN 13 
9780340912355
Encuadernación
Tapa blanda
Número de edición
4
Número de páginas
464
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780340701881: Advanced Practical Cookery

Edición Destacada

ISBN 10:  0340701889 ISBN 13:  9780340701881
Editorial: Hodder Arnold H&S, 1997
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