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Sinopsis
This workbook enables students to undertake a self-assessment process following the revised syllabus for NVQ/SVQ in Food Preparation and Cooking. The questions are designed to cover thoroughly all the units for Level 2 competence, with space provided for answers.
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Reseña del editor
This workbook enables students to undertake a self-assessment process following the revised syllabus for NVQ/SVQ in Food Preparation and Cooking. The questions are designed to cover thoroughly all the units for Level 2 competence, with space provided for answers.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Imagen de archivo
Food Preparation and Cooking
Publicado por
Hachette Learning, 1999
ISBN 10: 0340753358
ISBN 13: 9780340753354
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 3rd. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 6770358-6
Cantidad disponible: 1 disponibles