A book of fish cookery containing recipes for everyday and special occasions, with an emphasis on improvization and creativity. John Kenward owns an award-winning restaurant and Nicholas Roe, who formerly wrote features for "The Sunday Telegraph", owns two fishmongers.
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A book of fish cookery containing recipes for everyday and special occasions, with an emphasis on improvization and creativity. John Kenward owns an award-winning restaurant and Nicholas Roe, who formerly wrote features for "The Sunday Telegraph", owns two fishmongers.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: AwesomeBooks, Wallingford, Reino Unido
Hardcover. Condición: Very Good. Swish Fish: Entertaining Guide to Buying and Cooking Fish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780340491515
Cantidad disponible: 2 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780340491515
Cantidad disponible: 2 disponibles
Librería: Books & Bygones, Reading, Reino Unido
Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Swish Fish not only provides mouth-watering recipes, such as Lemon Sole with Watercress Sauce and Scallops with Spring Onion, but also tells the reader how to create totally new seafood dishes without risking disaster. Size: 8vo - over 7¾" - 9¾" tall. Book. Nº de ref. del artículo: 16788
Cantidad disponible: 1 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. A book of fish cookery containing recipes for everyday and special occasions, with an emphasis on improvization and creativity. John Kenward owns an award-winning restaurant and Nicholas Roe, who formerly wrote features for "The Sunday Telegraph", owns two fishmongers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002323074
Cantidad disponible: 1 disponibles
Librería: Cotswold Internet Books, Cheltenham, Reino Unido
1st ed. Binding tight; dust jacket not price-clipped. Used - Very Good. VG hardback in VG price-clipped dustjacket Used - Very Good. VG hardback in VG price-clipped dustjacket. Nº de ref. del artículo: BOOKS046112I
Cantidad disponible: 1 disponibles
Librería: J. and S. Daft, Lichfield, Reino Unido
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Nº de ref. del artículo: 018853
Cantidad disponible: 1 disponibles
Librería: H4o Books, Market Rasen, LINCS, Reino Unido
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. Item Type: Book. Category: Cooking, Wine & Dining; ISBN: 0340491515. ISBN/EAN: 9780340491515. Please contact H4o Books if you require images or further information. Inventory No: 011995. Nº de ref. del artículo: 011995
Cantidad disponible: 1 disponibles