The French Cheese Book - Tapa dura

Rance, Patrick

 
9780333421048: The French Cheese Book

Sinopsis

In over forty years of travel in France I have found my views shared by all who have a true vocation in the world of cheese. With their love and understanding of the land and the animals which provide milk for their cheeses, the makers of farmhouse cheese are the best guardians and restorers of the natural unpolluted countryside. Their products offer the richness and limitless variety of unspoilt local and seasonal flavour and aroma. They raise cheese above the level of an all-year-round, standardised, utilitarian factory food. Their cheese is a gourmet's heaven of everbeckoning delights. May this book lead you on to them... Patrick Rance

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Reseña del editor

A region by region coverage of the whole of France and its cheeses.

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Otras ediciones populares con el mismo título

9780333413609: The French Cheese Book

Edición Destacada

ISBN 10:  0333413601 ISBN 13:  9780333413609
Editorial: Papermac, 1991
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