Mansfield Cook Book: A Careful Compilation of Tried and True Recipes (Classic Reprint) - Tapa dura

Sinopsis

Excerpt from Mansfield Cook Book: A Careful Compilation of Tried and True Recipes

Five pounds from a leg of beef, three pounds from a shoul der of lamb. Three pounds from a leg of veal. Boil gently five hours, putting in one onion and one stalk of celery. Boil another hour and then strain, adding salt and pepper. This is ready for clear soup or for the foundation of other soups.

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