Butter and Butter Making: With the Best Methods for Producing and Marketing It (Classic Reprint) - Tapa dura

Sinopsis

Excerpt from Butter and Butter Making: With the Best Methods for Producing and Marketing It

Attention must be paid to proper feeding, regular milking, skimming at the right time; stirring the cream every time new quantities are added, even temperature of the spring-house, vault or cellar, proper temperature of the cream at time of churning, even churning and work ing and handling the butter.

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