The Pilgrim Cook Book: Containing Nearly 700 Carefully Tested Recipes (Classic Reprint) - Tapa dura

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Excerpt from The Pilgrim Cook Book: Containing Nearly 700 Carefully Tested Recipes

Cook cut beans and 2 good-sized potatoes till tender; strain, saving water. Take out potatoes and mash them. Brown 1 tablespoon butter and 1 tablespoon lard, add a little flour, the water in which beans were cooked, potatoes, beans and 1 cup cream.-mrs. A. Piepho.

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