Foreign Crops and Markets, Vol. 74: January 14, 1957 (Classic Reprint) - Tapa dura

Sinopsis

Excerpt from Foreign Crops and Markets, Vol. 74: January 14, 1957

The Cochin Chamber of Commerce is urging increased pro duction of pepper in India. At their Annual General Meet ing on December ln, 1956, it was stated that increased world production of pepper was instrumental in forcing pepper prices down. This was said to have led to a substantial increase in' the consumption in India, nearly half of India's last pepper crop having been consumed internally.

According to the Association exports of dry ginger from India during the 1955-56 season amounted to 12 million pounds, which compares with million pounds exported the previous season. This would represent the highest exports of dry ginger in recent years, and is attributed to the failures of the crop in other producing countries.

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