Methods of Sampling Cream for Testing and Their Relation to Creamery Practice: Thesis (Classic Reprint) - Tapa dura

Sinopsis

Excerpt from Methods of Sampling Cream for Testing and Their Relation to Creamery Practice: Thesis

Since butter fat is the basis of all creamery calculation and in turn the basis of payment for the product from the farm, it is imperative that the method or methods followed be consistent to a degree where they will work neither a hardship to the manufacturing concern nor to the patron of the plant.

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