Sinopsis
Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
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Acerca del autor
In 1975 Roger Phillips began his life’s major work of photographing and publishing pictures of the world’s garden plants. He set out to develop an encyclopedic collection of books to show the difference between plants as diverse as mosses, roses and annuals. His first book, Wild Flowers of Britain (1977), was a huge success, selling 400,000 copies in the first year. He since wrote over thirty additional volumes (often with his co-author Martyn Rix) selling over 6 million copies worldwide.
Roger has written and presented two major six-part TV series on gardening (BBC & Channel 4). Famed for his ebullient personality and garish red glasses, he was a well-recognised figure in the world of gardening. He received an MBE for his work on London’s garden squares. Roger Phillips died in November 2021.
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Wild Food: A Complete Guide for Foragers
Librería: AwesomeBooks, Wallingford, Reino Unido
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paperback. Condición: Very Good. Wild Food: A Complete Guide for Foragers This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780330280693
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Wild food
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Pan Macmillan, United Kingdom, London, 2007
ISBN 10: 0330280694
ISBN 13: 9780330280693
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Paperback. Condición: Very Good. Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001370225
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Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Nº de ref. del artículo: rev8025351748
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Wild Food
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Pan Macmillan, 2007
ISBN 10: 0330280694
ISBN 13: 9780330280693
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Wild Food: A Complete Guide for Foragers
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paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780330280693
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Wild Food: A Complete Guide for Foragers
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Soft cover. Condición: Good. Paperback, size 4to,159 pages.Illustrated with coloured plates.Covers show light edge wear + marking & browning. Light browning to the fore edges & prelims otherwise contents good & complete.Most items will incur extra charges for international shipping.These will be substantial for orders outside of Europe.Please consider this before buying. Nº de ref. del artículo: 007291
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Wild Food: A Complete Guide for Foragers
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Pan Books Limited, London, UK, 1983
ISBN 10: 0330280694
ISBN 13: 9780330280693
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Paperback. Condición: Very Good. First Edition - Softcover. White-cream background covers. Light wear to covers' corners and two lines impression to front cover that goes into preliminary pages. 159 large format pages. Colour photographic illustrations. Light wear to covers' corners otherwise a clean and tidy copy. Nº de ref. del artículo: 003492
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