Caribbean Cook Book - Tapa blanda

Springer, Rita G.

 
9780330258739: Caribbean Cook Book

Sinopsis

The author presents a whole spectrum of recipes drawn from every part of the Caribbean, reflecting the influence of European, American and Chinese food as well as traditional recipes from the islands.

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Reseña del editor

The author presents a whole spectrum of recipes drawn from every part of the Caribbean, reflecting the influence of European, American and Chinese food as well as traditional recipes from the islands.

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