This edition features the exact same content as the traditional book in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value–this format costs significantly less than a new textbook.
Michael Sullivan’s time-tested approach focuses students on the fundamental skills they need for the course:preparing for class, practicing with homework, and reviewing the concepts. TheEnhanced with Graphing Utilities Serieshas evolved to meet today’s course needs by integrating the usage of graphing calculator, active-learning, and technology in new ways to help students be successful in their course, as well as in their future endeavors.
This package contains:
"Sinopsis" puede pertenecer a otra edición de este libro.
This edition features the exact same content as the traditional book in a convenient, three-hole- punched, loose-leaf version. Books a la Carte also offer a great value–this format costs significantly less than a new textbook.
Michael Sullivan’s time-tested approach focuses students on the fundamental skills they need for the course:preparing for class, practicing with homework, and reviewing the concepts. TheEnhanced with Graphing Utilities Serieshas evolved to meet today’s course needs by integrating the usage of graphing calculator, active-learning, and technology in new ways to help students be successful in their course, as well as in their future endeavors.
This package contains:
-->Michael Sullivan--> is the Charcutier (or Butcher) at Blackberry Farm in Walland, Tennessee. He attended the Culinary Institute of America while working full-time at restaurants, then apprenticed himself to sausage makers. He has worked in the kitchens at Blackberry Farm since 2004, and in their meat curing program since 2007. ?I am all about heritage, tradition; I go back into time rather than forward to learn," he says. "I butcher every ounce that I use. It is my responsibility. I hand tie my sausages with hemp in the old Italian way; it grips the casing better. I mix my meats with my hands in order to put a little touch of myself with it, so that people taste the human touch, not some cold, stainless steel machine."
"Sobre este título" puede pertenecer a otra edición de este libro.
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Loose Leaf. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_416773331
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