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Sinopsis
Dr Andrew Weil focuses on how food can influence health and well-being. He makes clear that an optimal diet should not only supply the basic needs of the body for calories and nutrients but should also reduce risks of disease and fortify the body's defences and intrinsic mechanisms of healing. Dr Weil establishes that how we eat is an important determinant of how we feel and how we age, and that food can function as medicine to influence a variety of common aliments.
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Acerca del autor
Dr Andrew Weil is the author of Eight Weeks to Optimum Health and Spontaneous Healing. He is the leader in the new field of Integrative Medicine, which combines the best ideas and practices of conventional and alternative medicine.
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Eating Well For Optimum Health: The Essential Guide to Food, Diet and Nutrition
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Little, Brown & Company, 2000
ISBN 10: 0316854794
ISBN 13: 9780316854795
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Eating Well For Optimum Health: The Essential Guide to Food, Diet and Nutrition
Publicado por
Little, Brown & Company, 2000
ISBN 10: 0316854794
ISBN 13: 9780316854795
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Eating Well For Optimum Health: The Essential Guide to Food, Diet and Nutrition
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Hardcover. Condición: Very Good. Eating Well For Optimum Health: The Essential Guide to Food, Diet and Nutrition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780316854795
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Eating Well for Optimum Health
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ISBN 13: 9780316854795
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Eating Well for Optimum Health
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Eating Well for Optimum Health : The Essential Guide to Food, Diet and Nutrition
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Eating Well For Optimum Health: The Essential Guide to Food, Diet and Nutrition
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Little, Brown, 2000
ISBN 10: 0316854794
ISBN 13: 9780316854795
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Eating Well For Optimum Health: The Essential Guide to Food, Diet and Nutrition
Publicado por
Little, Brown, 2000
ISBN 10: 0316854794
ISBN 13: 9780316854795
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Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Nº de ref. del artículo: CHL10822280
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Eating Well For Optimum Health: The Essential Guide to Food, Diet and Nutrition
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Little, Brown 04/05/2000, 2000
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Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9780316854795
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Eating Well For Optimum Health: The Essential Guide to Food, Diet and Nutrition
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Little, Brown & Company, United States, New York, 2000
ISBN 10: 0316854794
ISBN 13: 9780316854795
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Paperback. Condición: Very Good. Dr Andrew Weil focuses on how food can influence health and well-being. He makes clear that an optimal diet should not only supply the basic needs of the body for calories and nutrients but should also reduce risks of disease and fortify the body's defences and intrinsic mechanisms of healing. Dr Weil establishes that how we eat is an important determinant of how we feel and how we age, and that food can function as medicine to influence a variety of common aliments. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001138176
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