Artículos relacionados a The Complete Bread Machine Bakery Book

The Complete Bread Machine Bakery Book - Tapa dura

 
9780316513036: The Complete Bread Machine Bakery Book
Tapa dura
ISBN 10: 0316513032 ISBN 13: 9780316513036

Sinopsis

This tantalizing omnibus collection brings together Richard Langer's three classic cookbooks - The Bread Machine Bakery Book, More Recipes for Your Bread Machine Bakery, and Bread Machine Sweets and Treats - and gives you the most comprehensive and deliciously innovative bread-making guide ever. To make the book truly complete, Langer has added a new section on sweet rolls, cinnamon buns, breadsticks, stromboli, and other fancy-shaped breads kneaded in the machine but baked in a conventional oven.
The more than 200 recipes include classic white, whole-wheat, rye, and sourdough breads; hearty multigrain breads and herb and vegetable breads; sweet breads, breads for special diets, and quick breads; and bread-based desserts, including teatime breads, petits fours, and bread puddings.
Complete with a discussion of flour types, sources for baking ingredients, and other tips and tricks, this three-volume compilation is the only book you'll ever need to get the most out of your bread machine.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

A favorite of bread bakers everywhere takes readers another step into the baking process with a new collection of more than two hundred recipes designed to be used specifically with a bread machine--including herb breads, classic loaves, and dessert treats.

"Sobre este título" puede pertenecer a otra edición de este libro.

Año de publicación
1709
Idioma
Inglés
ISBN 10 
0316513032
ISBN 13 
9780316513036
Encuadernación
Tapa dura
Contacto del fabricante
no disponible
Persona responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
Italia