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Sinopsis
Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.
"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly
Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.
Taken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.
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Acerca del autor
JULIA CHILD, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris’s famous Cordon Bleu, and all three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, L’Ecole des Trois Gourmandes, at the same time that Mastering the Art of French Cooking was taking shape. After that, Simone Beck published two cookbooks, Simca’s Cuisine in 1972 and New Menus from Simca’s Cuisine in 1979, and she continued to teach cooking in France until her death in 1991. Louisette Bertholle also had several cookery books published. In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
De la contraportada
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
De la solapa interior
Revised edition of the classic cookbook, originally published in 1961.
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Mastering the Art of French Cooking (2 Volume Set)
Librería: Keeps Books, Wilmington, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. Two hardcover volume box set. Box has creasing, bend and taped tear on bottom. Text unmarked, pages clean and bright, bindings tight. A few pages are corner creased. Ships Next Business Day. Nº de ref. del artículo: 250930004OVS
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking (2 Volume Set)
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Like New. Like New. This is a full set. Clean, Tight and Neat. Five star seller - Buy with confidence! Nº de ref. del artículo: X0307593525X1
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking (2 Volume Set)
Librería: Black Cat Books, Shelter Island, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. 2 vols. Hardbound, no dust jacket, within slipcase. Some minor shelf wear to slipcase, otherwise very good. [ Heavy. Contact for overseas shipping quote.]. Nº de ref. del artículo: 96695
Cantidad disponible: 1 disponibles
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MASTERING THE ART OF FRENCH COOKING (2 VOLUME SET)
Publicado por
Alfred A. Knopf, 2015
ISBN 10: 0307593525
ISBN 13: 9780307593528
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Librería: Easton's Books, Inc., Mount Vernon, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: NF. Hardbacks in Near Fine condition without dust jackets in Very Good+ slipcase. 7.51 X 3.66 X 10.5 inches. Slipcase has a small tear to upper corner. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information. Nº de ref. del artículo: 68315
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking (2 Volume Set)
Librería: Nightshade Booksellers, IOBA member, Atlanta, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Special Edition. A fine 2 volume set issued in slipcase without DJs. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. International shipping will require additional postage for the heavy set. USPS tracking provided. #15. Nº de ref. del artículo: 014098
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking (2 Volume Set)
Librería: Affordable Collectibles, Columbia, MO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. About like new with no marks. Nice corners. Minimal use. In similar condition slipcase. 2 volume set. 2011 date. Nº de ref. del artículo: 24040104
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking (2 Volume Set)
Librería: Dean's Books, Webster, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine. Volumes 1 and 2. Near fine inside and out in a near fine slipcase. See pictures for further details, description and. Nº de ref. del artículo: 6226
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking (2 Volume Box Set) A Cookbook
Publicado por
Knopf Doubleday Publishing Group, 2009
ISBN 10: 0307593525
ISBN 13: 9780307593528
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Librería: TextbookRush, Grandview Heights, OH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Nº de ref. del artículo: 53265795
Cantidad disponible: 9 disponibles
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Mastering the Art of French Cooking : The Essential Cooking Classics
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 7691995-n
Cantidad disponible: 1 disponibles
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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Nº de ref. del artículo: M00307593525-V
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