Artículos relacionados a Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking

Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking - Tapa dura

Bromberg, Eric; Bromberg, Bruce; Clark, Melissa

 
9780307407948: Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
Tapa dura
ISBN 10: 0307407942 ISBN 13: 9780307407948
Editorial: POTTER CLARKSON N, 2010

Sinopsis

The brother chefs from the nine-restaurant Blue Ribbon chain share favorite American comfort food recipes, including Classic Herb-Roasted Chicken with Lemon and Sage and Baked Blintz Soufflé with Brown Sugar Bananas.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

ERIC and BRUCE BROMBERG were born in New Jersey and got their start as chefs by attending culinary school at Le Cordon Bleu in Paris. After working in restaurants in Paris and the United States, they teamed up in 1992 to open Blue Ribbon in New York City. An immediate success, the restaurant has since spawned eight additional locations. In 2007, they launched a line of 100 percent all-natural, breading-free chicken nuggets called The Bromberg Bros. Blue Ribbon Naked Nuggets, which are sold nationwide. Visit their website at BlueRibbonRestaurants.com

Melissa Clark, a James Beard Foundation award-winner, writes about cuisine, wine and travel for numerous publications, including The New York Times, and has coauthored twenty-six cookbooks.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
POTTER CLARKSON N
Año de publicación
2010
Idioma
Inglés
ISBN 10 
0307407942
ISBN 13 
9780307407948
Encuadernación
Tapa dura
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
no disponible