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Sinopsis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
"[...]an excellent introductory food analysis textbook[...]for instruction, or as a reference manual for analysts in the food industry." (Food Technology) " ... an excellent introductory food analysis textbook ... for instruction, or as a reference manual for analysts in the food industry." (Food Technology)
Reseña del editor
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialKluwer Academic / Plenum Publishers
- Año de publicación2007
- ISBN 10 0306474956
- ISBN 13 9780306474958
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas536
- EditorNielsen Suzanne
- Contacto del fabricanteno disponible
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Food Analysis
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: GRP97392680
Cantidad disponible: 2 disponibles
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Food Analysis.
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New York/ NY, Springer US., 2003
ISBN 10: 0306474956
ISBN 13: 9780306474958
Antiguo o usado
Tapa dura
Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Alemania
Calificación del vendedor: 4 de 5 estrellas
3rd ed. 16 x 24 cm. XIV, 557 S. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. (Food Science Texts Series). Sprache: Englisch. Nº de ref. del artículo: 3057VB
Cantidad disponible: 1 disponibles
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Food Analysis
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780306474958. Nº de ref. del artículo: 9079920
Cantidad disponible: 1 disponibles
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Food Analysis (Food Science Texts Series)
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:0306474956. Nº de ref. del artículo: 8497068
Cantidad disponible: 1 disponibles
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Food Analysis
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:0306474956. Nº de ref. del artículo: 9079916
Cantidad disponible: 1 disponibles
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Food Analysis
Librería: Anybook.com, Lincoln, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:0306474956. Nº de ref. del artículo: 9079915
Cantidad disponible: 1 disponibles
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Food Analysis (Food Science Texts Series)
Publicado por
Springer April 2003, 2003
ISBN 10: 0306474956
ISBN 13: 9780306474958
Antiguo o usado
Tapa dura
Librería: Dunaway Books, St. Louis, MO, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Good. Nº de ref. del artículo: 225647
Cantidad disponible: 1 disponibles
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Food Analysis (Food Science Texts Series)
Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. COVER SHOWS SOME GENERAL WEAR, SUCH AS HEAVY SCRATCHES AND DINGS, RUBBING AND DINGED EDGES. BODY OF BOOK IS DETATCHED FROM THE SPINE. THERE IS A TAPE REPAIR OF DAMAGE ON BOTTOM OF SPINE. THE CORNERS OF THE BOOK ARE DINGED OR BUMPED. BOOK HAS SOME HIGHLIGHTING AND/OR UNDERLINING OF TEXT. hardcover 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues. Nº de ref. del artículo: J-05-4897
Cantidad disponible: 1 disponibles
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Food Analysis (Food Science Texts Series)
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. Nº de ref. del artículo: Abebooks25127
Cantidad disponible: 1 disponibles
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Food Analysis (Food Science Texts Series)
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_384600706
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