Artículos relacionados a Genetics of Lactic Acid Bacteria: 3

Genetics of Lactic Acid Bacteria: 3 - Tapa dura

 
9780306472909: Genetics of Lactic Acid Bacteria: 3
Tapa dura
ISBN 10: 0306472902 ISBN 13: 9780306472909
Editorial: Springer, 2003

Sinopsis

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.

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Reseña del editor

Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.

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Editorial
Springer
Año de publicación
2003
Idioma
Inglés
ISBN 10 
0306472902
ISBN 13 
9780306472909
Encuadernación
Tapa dura
Número de páginas
420
Editor
Wood Brian J.B., Warner Philip J.
Contacto del fabricante
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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