Small Business Management: Resource Based Approach for the Hospitality and Tourism Industries - Tapa blanda
Sinopsis
One of a series of resource-based books on hospitality and tourism, this text assumes some previous experience on the part of the student. Functioning as an integrated guide to small business management, it covers business planning, accounts, marketing, staff management, customer relations, cash flow and franchising. Each chapter has review questions, extension questions and practical exercises.
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Acerca del autor
Andrew Boer is Senior Lecturer at the Department of Service Industries, Bournemouth University.
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Imagen de archivo
Small Business Management--Level 3: A Resource-Based Approach for the Hospitality & Tourism Industries
Publicado por
Thomson Learning, 1600
ISBN 10: 0304334413
ISBN 13: 9780304334414
Antiguo o usado
Tapa blanda
Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Sticker on cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-B-028-01284
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Se envía de Reino Unido a Estados Unidos de America
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