Desserts - Tapa dura

Roux, Michel

 
9780297843665: Desserts
Tapa dura
ISBN 10: 0297843664 ISBN 13: 9780297843665
Editorial: Weidenfeld Nicolson Illustrated, 2004

Sinopsis

Michel Roux's desserts have made him famous throughout the world. He considers the course to be one of the most important parts of the meal - akin to the final act of a play. For this glorious book, Michel Roux has chosen ten of his favourite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home, some simple, some challenging, all delicious and designed to tempt almost everybody's palate at the end of a meal.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

With his brother Albert, Michel Roux opened the restaurant Le Gavroche in London in 1967. At the time it was the only French restaurant of its kind, serving classical French food with the highest standards of cooking and service. He has since consistently won many major international gastronomy awards, written number of bestselling books and regularly appears on televsion.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Weidenfeld Nicolson Illustrated
Año de publicación
2004
Idioma
Inglés
ISBN 10 
0297843664
ISBN 13 
9780297843665
Encuadernación
Tapa dura
Número de páginas
40
Contacto del fabricante
no disponible
Persona responsable
no disponible