This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
"Sinopsis" puede pertenecer a otra edición de este libro.
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 38923887-20
Cantidad disponible: 1 disponibles
Librería: AwesomeBooks, Wallingford, Reino Unido
Paperback. Condición: Very Good. Food from the Pacific Rim (Master Chefs S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780297836414
Cantidad disponible: 2 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002613443
Cantidad disponible: 2 disponibles
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 50589416-20
Cantidad disponible: 1 disponibles
Librería: Bahamut Media, Reading, Reino Unido
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780297836414
Cantidad disponible: 2 disponibles
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Paperback. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL1076131
Cantidad disponible: 1 disponibles
Librería: Hamelyn, Madrid, M, España
Condición: Good. : Sumérgete en la cocina del Pacífico con este libro de recetas de Jill Dupleix. Parte de la serie MasterChefs, este volumen presenta una colección de diez recetas favoritas, ofreciendo una biblioteca de cocina que abarca desde sopas y ensaladas hasta almuerzos y cenas, risottos, asados y postres. Descubre los sabores únicos de la región del Pacífico y aprende a preparar platos deliciosos y auténticos. EAN: 9780297836414 Tipo: Libros Categoría: Arte y Cultura Título: Pacific Autor: Jill Dupleix Editorial: Weidenfeld Nicolson Illustrated Idioma: en Páginas: 32 Formato: tapa blanda. Nº de ref. del artículo: Happ-2025-04-15-a9afa61f
Cantidad disponible: 1 disponibles
Librería: MW Books, New York, NY, Estados Unidos de America
1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30p. : col. ill. ; 16 cm. Subjects; Cooking, Asian. Cooking Pacific area. Cookery Pacific Area. 1 Kg. Nº de ref. del artículo: 414551
Cantidad disponible: 1 disponibles
Librería: MW Books, New York, NY, Estados Unidos de America
1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30 pages : color illustrations ; 16 cm. Subjects; Cooking (Chicken). Cuisine (Poulet). Cooking. How to cook. Recipe book. Cookbook. 1 Kg. Nº de ref. del artículo: 414552
Cantidad disponible: 1 disponibles
Librería: MW Books Ltd., Galway, Irlanda
1st edition. Near fine paperback copy; edges very slightly dust-dulled and nicked. Creased cover. Remains particularly well-preserved overall; tight, bright, and clean. Physical description; 30 pages : color illustrations ; 16 cm. Subjects; Cooking (Chicken). Cuisine (Poulet). Cooking. How to cook. Recipe book. Cookbook. 1 Kg. Nº de ref. del artículo: 414552
Cantidad disponible: 1 disponibles