Artículos relacionados a The Hay Diet Made Easy: A Practical Guide to Food Combining
Sinopsis
Book by Habgood Jackie
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas
The original food combining diet... You will lose weight on this diet. (First)
How to use food combining for good health and vitality. (Here's Health)
Combining everyday foods so that they work on your metabolism with each other... It's effective. (Daily Mail)
Actually more a way of eating than a diet... still having its praises sung. (Sunday Times)
Reseña del editor
THE book to buy if you have found other food books difficult to follow and put into practice. Written by a trained nurse who has herself followed the Hay Diet since 1988, it not only gives you the essential guidelines without long, complex explanations, but provides a powerful healing programme that will make you feel super-well.
You will find:
- The basic principles of food combining explained simply and succinctly
- Diagrams at every stage to give you an at-a-glance guide
- Detailed lists of meals and menus to help you choose the right combinations
- Coded tables of foods for easy reference
- A guide to changing over to the Hay Diet - advice on the hidden ailments that may go unrecognised - from low blood sugar and candida to allergies and food intolerances - and how the Hay Diet helps
- How to adapt the Hay Diet to your individual needs.
It takes time to get used to any new diet regime, but with The Hay Diet Made Easy you will find it simplicity itself: just follow the author's meal ideas until you feel confident enough to devise your own, and the spectacular benefits you will discover will more than compensate for the adjustments you have to make in your old eating habits.
Dr William Hay devised the Hay diet in the early twentieth century as a way to help the body digest food more easily (by separating protein meals from carbohydrate meals). This book clearly sets out the diet in accessible terms, as well as providing diagrams to explain its principles. Jackie Habgood also shows how common health problems such as candida and hypoglycaemia can be alleviated by the Hay diet.No other book presents the basics of this diet so simply or practically.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialSouvenir Press
- Año de publicación1997
- ISBN 10 0285633791
- ISBN 13 9780285633797
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas160
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The Hay Diet Made Easy: A Practical Guide to Food Combining
Publicado por
Souvenir Press, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
Antiguo o usado
Tapa blanda
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The Hay Diet Made Easy: A Practical Guide to Food Combining
Publicado por
Souvenir Press, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
Antiguo o usado
paperback
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paperback. Condición: Good. Nº de ref. del artículo: 0285633791-3-32040164
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The Hay Diet Made Easy: A Practical Guide to Food Combining
Publicado por
Souvenir Press, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
Antiguo o usado
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The Hay Diet Made Easy: A Practical Guide to Food Combining
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Souvenir Press, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
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The Hay Diet Made Easy: A Practical Guide to Food Combining
Publicado por
Souvenir Press, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
Antiguo o usado
Paperback
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The Hay Diet Made Easy : A Practical Guide to Food Combining
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ISBN 13: 9780285633797
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The Hay Diet Made Easy : A Practical Guide to Food Combining
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Souvenir Press Limited, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
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The Hay Diet Made Easy: A Practical Guide to Food Combining
Publicado por
Souvenir Press, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
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The Hay Diet Made Easy: A Practical Guide to Food Combining
Publicado por
Souvenir Press, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
Antiguo o usado
paperback
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The Hay Diet Made Easy - A Practical Guide to Food Combining
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Profile Books Ltd, United Kingdom, 1997
ISBN 10: 0285633791
ISBN 13: 9780285633797
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. THE book to buy if you have found other food books difficult to follow and put into practice. Written by a trained nurse who has herself followed the Hay Diet since 1988, it not only gives you the essential guidelines without long, complex explanations, but provides a powerful healing programme that will make you feel super-well. You will find: - The basic principles of food combining explained simply and succinctly - Diagrams at every stage to give you an at-a-glance guide - Detailed lists of meals and menus to help you choose the right combinations - Coded tables of foods for easy reference - A guide to changing over to the Hay Diet - advice on the hidden ailments that may go unrecognised - from low blood sugar and candida to allergies and food intolerances - and how the Hay Diet helps - How to adapt the Hay Diet to your individual needs. It takes time to get used to any new diet regime, but with The Hay Diet Made Easy you will find it simplicity itself: just follow the author's meal ideas until you feel confident enough to devise your own, and the spectacular benefits you will discover will more than compensate for the adjustments you have to make in your old eating habits. Dr William Hay devised the Hay diet in the early twentieth century as a way to help the body digest food more easily (by separating protein meals from carbohydrate meals). This book clearly sets out the diet in accessible terms, as well as providing diagrams to explain its principles. Jackie Habgood also shows how common health problems such as candida and hypoglycaemia can be alleviated by the Hay diet.No other book presents the basics of this diet so simply or practically. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR000478962
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