Artículos relacionados a French Country Cooking

French Country Cooking - Tapa dura

Roux, Albert; Roux, Michel

 
9780283995415: French Country Cooking
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ISBN 10: 0283995416 ISBN 13: 9780283995415
Editorial: Sidgwick & Jackson Ltd, 1989

Sinopsis

The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional specialities and local delicacies. Ingredients are listed in French and English. Each region is represented by a selection of its most delicious recipes, beginning with a personal appreciation of the area, its wines, cheeses and food. The recipes are followed by a list of the ingredients in French and English that are peculiar to the region, enabling the visitor to recognize and make use of them. In "French Country Cooking", two of the world's most celebrated chefs and holders of the coveted three star Michelin awards, Albert and Michel Roux, return to the roots of their culinary art with the authentic, classic cooking of regional France. Over 150 traditional recipes, from the flavoursome and sustaining dishes of Provence to the most exquisite desserts of Champagne, along with 80 photographs, celebrate the diversity of this most prestigious cuisine.

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Reseña del editor

The Roux brothers reinterpret the classic recipes of their traditional cuisine, passed down through generations of French food lovers. Divided into 12 distinct culinary areas, they select the best regional specialities and local delicacies. Ingredients are listed in French and English. Each region is represented by a selection of its most delicious recipes, beginning with a personal appreciation of the area, its wines, cheeses and food. The recipes are followed by a list of the ingredients in French and English that are peculiar to the region, enabling the visitor to recognize and make use of them. In "French Country Cooking", two of the world's most celebrated chefs and holders of the coveted three star Michelin awards, Albert and Michel Roux, return to the roots of their culinary art with the authentic, classic cooking of regional France. Over 150 traditional recipes, from the flavoursome and sustaining dishes of Provence to the most exquisite desserts of Champagne, along with 80 photographs, celebrate the diversity of this most prestigious cuisine.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Sidgwick & Jackson Ltd
Año de publicación
1989
Idioma
Inglés
ISBN 10 
0283995416
ISBN 13 
9780283995415
Encuadernación
Tapa dura
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
Yeepin GmbH
492000000000
sunshine12232@outlook.com

Alleestr.11
Kaiserslautern
Rheinland-Pfalz
67655
Alemania

Otras ediciones populares con el mismo título

9780330301183: Roux Brothers:French Country Cooking

Edición Destacada

ISBN 10:  0330301187 ISBN 13:  9780330301183
Editorial: Pan Books, 1998
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