Sinopsis
Excerpt from A Precise Method of Roasting Beef
During the course of extended investigations upon the chemistry of the cooking of meats, which are being made in the Department of Chemistry of this University, it was found necessary to devote some time to the consideration of the prao tical question of the methods of cooking. In preparation for a series of experiments to determine the losses and the chemical changes which occur when meat is roasted, a few preliminary experiments were made to establish certain standards for the cooked meat and to determine the conditions necessary to at tain these.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from A Precise Method of Roasting Beef
During the course of extended investigations upon the chemistry of the cooking of meats, which are being made in the Department of Chemistry of this University, it was found necessary to devote some time to the consideration of the prao tical question of the methods of cooking. In preparation for a series of experiments to determine the losses and the chemical changes which occur when meat is roasted, a few preliminary experiments were made to establish certain standards for the cooked meat and to determine the conditions necessary to at tain these.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Otras ediciones populares con el mismo título
Resultados de la búsqueda para A Precise Method of Roasting Beef (Classic Reprint)
Imagen de archivo
A Precise Method of Roasting Beef (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book presents an overview of cooking roast beef, taking both theory and practice into account. The author first delved into literature to find how others have perceived this dish. The author discovered differing opinions on how to best prepare roast beef, and made it their goal to create a more precise and universally accepted guideline for this cooking process. By utilizing a thermometer to measure the meat's internal temperature, the author's experiments describe how long a roast needs to cook until it matches the desired level of doneness (rare, medium-rare, or well-done). Through diagrams and data, the book illustrates how variables such as oven temperature and the physical dimensions of the roast impact these cooking times, empowering the reader to customize the experience to their preferences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780282992149_0
Comprar nuevo
EUR 15,67
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
A Precise Method of Roasting Beef (Classic Reprint)
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282992149
Comprar nuevo
EUR 22,27
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
A Precise Method of Roasting Beef (Classic Reprint)
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282992149
Comprar nuevo
EUR 24,36
Envío por EUR 3,81
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles