War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Classic Reprint) - Tapa blanda

Sinopsis

Excerpt from War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats

We do not eat enough fruit, and it is often looked upon as a table luxury. Because of its rather low nutritive value it is not esti mated at its true worth and its importance is not appreciated. A dietician would tell na that where the supply of fresh meat and fish is limited, the stewed fruit is needed to bal ance the food allowance, and we know from experience that it rounds out a very simme meal into one that satisfies.

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