Fermentation, Infection and Immunity: A New Theory of These Processes, Which Unifies Their Primary Causation and Places the Explanation of Their ... of Molecular Physics (Classic Reprint) - Tapa blanda

Fermentation, Infection and Immunity (Classic Reprint)

Paperback. Condición: New. Print on Demand. This book delves into the fascinating world of fermentation, infection, and immunity, exploring the intricate relationships between these seemingly disparate processes. The author, writing in the late 19th century, takes the reader on a historical journey through the development of scientific understanding of these phenomena, highlighting the key theories and experimental breakthroughs that have shaped our knowledge. He skillfully navigates the debate surrounding the germ theory of disease, presenting a compelling case for its superiority over rival theories, such as the catalytic and bioplastic theories. The author's own contributions to the field are revealed as he presents his groundbreaking "physical theory," which seeks to explain fermentation and infection based on the principles of molecular physics. His analysis of the action of microbes, their ability to attenuate, and the potential for artificial immunity based on these principles, reveals the remarkable depth of his understanding and the significance of his insights for the future of medicine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780282615901_0

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