Trinity Cook Book (Classic Reprint) - Tapa blanda

Sinopsis

Excerpt from Trinity Cook Book

One and one-half cups of milk, one and one-half cups of tomato juice, three tablespoons of flour, three tablespoons of butter, one-fourth teaspoon of salt, one-fourth teaspoon of pepper, one-fourth teaspoon of soda. Melt butter, stir in flour, add tomato juice, stirring constantly, add soda, thin milk and seasoning, stirring all the time. - mrs. W. T. Dent.

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