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How to Make Candy: A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from How to Make Candy: A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc
In describing: the process, _i shall proceed in a different manner to other writers on the subject, by classing it under different heads, according to the uses to which it is applied.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from How to Make Candy: A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc
In describing: the process, _i shall proceed in a different manner to other writers on the subject, by classing it under different heads, according to the uses to which it is applied.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
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How to Make Candy (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book provides a guide to the fundamentals of confectionery, clearly explaining the methods and processes with which sugar can be transformed into a range of treats and used to decorate cakes and other desserts. From the basics to advanced techniques, every stage is carefully presented in this illustrated guide. It covers the history, science, and cultural significance of sugar in a comprehensive and accessible manner, going over the different qualities of sugar and how they affect the finished product. The author brings a wealth of knowledge through detailed explanations and practical tips, empowering both aspiring and experienced confectioners to master the art of sugarcraft. This book is not just a collection of recipes; it's an exploration of the limitless possibilities sugar offers to those who dare to explore its potential. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780282398743_0
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How to Make Candy A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc, Etc Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282398743
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How to Make Candy A Complete Handbook for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc, Etc Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282398743
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