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Pike and Perch: With Notes on Record Pike and a Chapter on the Black Bass, Murray Cod and Other Sporting Members of the Perch Family (Classic Reprint) - Tapa blanda

 
9780282339937: Pike and Perch: With Notes on Record Pike and a Chapter on the Black Bass, Murray Cod and Other Sporting Members of the Perch Family (Classic Reprint)

Sinopsis

Excerpt from Pike and Perch: With Notes on Record Pike and a Chapter on the Black Bass, Murray Cod and Other Sporting Members of the Perch Family

The tail is large and rather forked the pectoral and ventral fins are small; there are mucous orifices in pairs on the head; also some in single rows in the lower jaw-bones; the cheeks and upper parts of gill-covers have scales on them. Pike are silvery white on the belly, but their other colourings vary according to location and season of the year. In spring and summer, while aquatic vegetation is green, they are mottled with white, yellow, and green; in autumn and winter, olive brown mottled with green, thus assimilating to the surrounding conditions of decaying weeds and sedges - the head and back are dark olive brown tail, dorsal, and anal fin dark brown, mixed with red and dark green on the fin-rays; the pectoral and ventral fins are pale brown, and the gills a vivid red.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Excerpt from Pike and Perch: With Notes on Record Pike and a Chapter on the Black Bass, Murray Cod and Other Sporting Members of the Perch Family

The tail is large and rather forked the pectoral and ventral fins are small; there are mucous orifices in pairs on the head; also some in single rows in the lower jaw-bones; the cheeks and upper parts of gill-covers have scales on them. Pike are silvery white on the belly, but their other colourings vary according to location and season of the year. In spring and summer, while aquatic vegetation is green, they are mottled with white, yellow, and green; in autumn and winter, olive brown mottled with green, thus assimilating to the surrounding conditions of decaying weeds and sedges - the head and back are dark olive brown tail, dorsal, and anal fin dark brown, mixed with red and dark green on the fin-rays; the pectoral and ventral fins are pale brown, and the gills a vivid red.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Alfred Jardine
Publicado por Forgotten Books, 2018
ISBN 10: 0282339930 ISBN 13: 9780282339937
Nuevo Paperback
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Librería: Forgotten Books, London, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Paperback. Condición: New. Print on Demand. This book explores the intriguing world of pike fishing, with guidance from the illustrious Alfred Jardine who shares a lifetime of expertise and experience. Jardine provides a thorough introduction to the species, discussing its biology, habits, and feeding patterns. Additionally, he examines the history of pike fishing, delving into the most effective methods and techniques used throughout the pike fishing community. From spinning to snap fishing and paternoster, Jardine covers it all, with insights into the most suitable tackle and baits to use. This book is an invaluable resource for both novice and experienced anglers alike, offering practical advice and insights into the art of pike fishing, making it a must-have guide for anyone seeking to master this challenging and rewarding pursuit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780282339937_0

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Alfred Jardine
Publicado por Forgotten Books, 2018
ISBN 10: 0282339930 ISBN 13: 9780282339937
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282339937

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Imagen de archivo

Alfred Jardine
Publicado por Forgotten Books, 2018
ISBN 10: 0282339930 ISBN 13: 9780282339937
Nuevo PAP

Librería: PBShop.store UK, Fairford, GLOS, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282339937

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