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Sinopsis
Excerpt from A Text-Book of Cooking
Skill in cooking is dependent not only upon much prae tice in the actual process of cooking, but upon the exercise of the powers of observation and reasoning.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Reseña del editor
Excerpt from A Text-Book of Cooking
Skill in cooking is dependent not only upon much prae tice in the actual process of cooking, but upon the exercise of the powers of observation and reasoning.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialForgotten Books
- Año de publicación2018
- ISBN 10 0282204539
- ISBN 13 9780282204532
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas454
- Contacto del fabricanteno disponible
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A Text-Book of Cooking (Classic Reprint)
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282204532
Cantidad disponible: 15 disponibles
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A Text-Book of Cooking (Classic Reprint)
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780282204532
Cantidad disponible: 15 disponibles
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A Text-Book of Cooking (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to mastering kitchen skills and understanding nutrition. It teaches fundamental techniques for preparing various food groups, emphasizing the use of recipes and experiments to promote hands-on learning. The book also delves into food composition, with a special focus on understanding food values and how they contribute to a balanced diet. The author's meticulous approach fosters an appreciation for the significance of food choices and provides a foundation for making informed nutritional decisions. Through its engaging and informative content, this book empowers individuals to cultivate their culinary skills and make educated choices about their dietary needs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780282204532_0
Cantidad disponible: Más de 20 disponibles