The Dinner Question: Or, How to Dine Well and Economically, Combining the Rudiments of Cookery With Useful Hints on Dinner Giving and Serving, and ... Cooks and Epicures, as Well as Wise Saw - Tapa dura

Sinopsis

Excerpt from The Dinner Question: Or, How to Dine Well and Economically, Combining the Rudiments of Cookery With Useful Hints on Dinner Giving and Serving, and Other Household Words of Advice: Garnished With Anecdotes of Eminent Cooks and Epicures, as Well as Wise Saws in Gastronomy From

Let a lady ask her guests to dinner at a quarter to eight (or seven, as the case may be), and let dinner be announced, cou'te gui cotito, at eight.

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