The Y. M. C. A. Cook Book: A Selection of Tested Recipes, Compiled by the Ladies of St. Thomas (Classic Reprint) - Tapa dura

Sinopsis

Excerpt from The Y. M. C. A. Cook Book: A Selection of Tested Recipes, Compiled by the Ladies of St. Thomas

One pint beans cooked in water until soft, one quart milk, two tablespoons flour moistened with milk, one tablespoon but ter, 1 teaspoon salt, one-half teaspoon pepper. After beans are cooked mash through strainer and add to thickened milk, then add salt, pepper and butter, and bring to a boil. - Mrs. J. A. Mc Cance.

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