Studies on Fruit Respiration: I. The Effect of Temperature on the Respiration of Fruits; II. The Effect of Picking on the Rate of Evolution of Carbon ... the Respiration of Fruit Under Adiabatic Cond - Tapa dura

Sinopsis

Excerpt from Studies on Fruit Respiration: I. The Effect of Temperature on the Respiration of Fruits; II. The Effect of Picking on the Rate of Evolution of Carbon Dioxid by Peaches; III. The Rate of Accumulation of Heat in the Respiration of Fruit Under Adiabatic Conditions

The lemons were divided into two lots, the fruit which was still partly green and that which was fully yellowed, and examined separately. Both the oranges and lemons were freshly picked fruit sent by express from California.

The pineapples and Japanese persimmons were well colored but firm; the latter did not soften while under observation. The mangos were highly colored and eating-ripe.

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