Tri-Local Experiments on the Influence of Environment on the Composition of Wheat: On the Influence of Chief of Bureau, Composition of Wheat (Classic Reprint) - Tapa dura
Sinopsis
Excerpt from Tri-Local Experiments on the Influence of Environment on the Composition of Wheat: On the Influence of Chief of Bureau, Composition of Wheat
In 1893 Schindler b attributed the low percentage of nitrogen in wheat to the long growing period from the time of bloom to ripeness.
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Excerpt from Tri-Local Experiments on the Influence of Environment on the Composition of Wheat: On the Influence of Chief of Bureau, Composition of Wheat
Eckenbrecher e grew Six varieties of barley In twelve different localities and found that the same variety showed a much larger variation in nitrogen content and in weight per grains when grown in the twelve localities than the six varieties did when grown in any one locality; that is, that climatic conditions, or environment, exerted a greater influence than did the seed or even the variety. Yet Hall, in the article just quoted, makesthe statement that variety is the chief factor in affecting the composition of plants; that each race or variety possesses characteristics Which are modified only to a relatively Slight extent by soil, seed, or climate.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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