First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint) - Tapa dura

Sinopsis

Excerpt from First Lessons in the Principles of Cooking: In Three Parts

Many excellent works have been written on house hold management and expenditure on both a large and a small scale, but I am not aware of any book so small as this, which exactly supplies the need I speak of, or which, laying other details aside, deals only with the subject of the preparation of food, and yet is not exactly a Cookery Book.

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