Manual of Instruction: Course 8, Increasing Egg Production; Rural War Production Training Program (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from Manual of Instruction: Course 8, Increasing Egg Production; Rural War Production Training Program
This manual was prepared as a guide to teachers and supervisors in conducting instruction with young and adult farmers in the osya Food for Victory program. It is designed to facilitate more effective preparation by the teachers undertaking to meet the emergency need through commodity courses.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Manual of Instruction: Course 8, Increasing Egg Production; Rural War Production Training Program
This manual was prepared as a guide to teachers and supervisors in conducting instruction with young and adult farmers in the osya Food for Victory program. It is designed to facilitate more effective preparation by the teachers undertaking to meet the emergency need through commodity courses.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Manual of Instruction: Course 8, Increasing Egg Production (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This comprehensive guide to poultry farming and egg production explores the vital role of poultry in war-time food production while offering practical, step-by-step guidance for farmers. The author, an expert in the field, shares insights on housing, brooding, feeding, breeding, disease control, and egg quality management, providing a wealth of knowledge drawn from current research and industry best practices. Through clear explanations, the book empowers farmers to increase egg production efficiently, rear healthy flocks, and maintain high standards of poultry care. The detailed information and practical advice make this book an invaluable resource for farmers seeking to maximize their poultry operations and contribute to the nation's food supply during this critical time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780265133507_0
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Manual of Instruction
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9780265133507
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Manual of Instruction
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9780265133507
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