Foreign Crops and Markets, Vol. 25: September 6, 1932 (Classic Reprint) - Tapa dura

Sinopsis

Excerpt from Foreign Crops and Markets, Vol. 25: September 6, 1932

Yields of bread wheat in Morocco exhibited a wide variation in the various regions of the Protectorate but the specific weight of the grain appears to be generally good, Mr. Mallory reports. In Tunisia the durum wheat is said to contain a large proportion of mitadivis (starchy kernels). Reports from the various regions of this country state that after threshing, the grain was found to have suffered from drought at the end of the growing period and both the quantity and quality of the durum was affected. In the North yields were reduced below the early forecasts by reason of damage by rust while in the Central and Southern sections excessive heat during the ripening period.had an adverse effect.

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