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Sinopsis
Discover a rigorous look at how diet, physiology, and daily living shape health and longevity. This classic work examines the natural state of man, the impact of food choices, and how habits influence body and mind. Drawing on early scientific ideas of the body, it explains how diet and environment interact with our innate capacities to influence health, mood, and behavior.
In clear, accessible language, the book surveys what constitutes healthy nourishment, critiques common dietary patterns, and discusses the balance between nature and civilization. It aims to guide readers toward practical habits that harmonize bodily function with intellectual and moral development.
- How food and nourishment affect physical vigor and well‑being
- Connections between diet, nervous system activity, and behavior
- Arguments about natural living and the role of lifestyle in health
- Guidance for evaluating common dietary practices and their effects
Ideal for readers of historical health philosophies and anyone seeking a foundational perspective on diet, physiology, and daily life in the context of self‑care.
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Reseña del editor
Excerpt from Lectures on the Science of Human Life, Vol. 2 of 2
Sleep, its physiological philosophy - proper time and quantity-beds, the proper kind - Bedclothes, the proper kind and quantity - Bed rooms, Bathing, Air, Clothing, Exercise, Voluntary Evacuations.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Lectures on the Science of Human Life, Vol. 2 of 2 (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
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Paperback. Condición: New. Print on Demand. This book claims that while the human digestive system is similar to those of animals, a study of anatomy and physiology reveals that the human body is best adapted to a diet of plain and natural vegetable foods. The author presents a wealth of historical and scientific evidence to support this position, including the fact that humans have a longer and healthier life expectancy when they consume a primarily plant-based diet. This book is an important contribution to the debate over human nutrition, and it will be of interest to anyone who is interested in living a healthier life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780260229311_0
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Lectures on the Science of Human Life, Vol 2 of 2 Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780260229311
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Lectures on the Science of Human Life, Vol 2 of 2 Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780260229311
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Lectures on the Science of Human Life, Vol. 2 of 2 (Classic Reprint)
Impresión bajo demandaLibrería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 666 pages. 9.02x5.98x1.34 inches. This item is printed on demand. Nº de ref. del artículo: zk0260229318
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