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Profitable Culling and Selective Flock Breeding: Complete Details Regarding the Latest Approved Methods for Culling, or the Selection of Layers Simple ... Improvement in Egg Production in Any Flock - Tapa blanda

 
9780259874355: Profitable Culling and Selective Flock Breeding: Complete Details Regarding the Latest Approved Methods for Culling, or the Selection of Layers Simple ... Improvement in Egg Production in Any Flock

Sinopsis

Excerpt from Profitable Culling and Selective Flock Breeding: Complete Details Regarding the Latest Approved Methods for Culling, or the Selection of Layers Simple and Practical Instructions for Securing Permanent Improvement in Egg Production in Any Flock

The selection of laying hens on-the basis of external characters being so vitally important, and also being now a'well-defined and fairly exact science, it Obviously is highly desirable that all trustworthy information on the subject should be assembled in a permanent and readily available form, not only giving poultry keepers and students a reliable guide to the accurate and rapid cull ing of fowls, but also enabling them to secure a well balanced knowledge of the subject in all its phases. That, in brief, is the object of this 'book. The material used in compiling it has been collected from a. Variety of sources, full credit being given for same wherever possible Only methods recommended and used by the best authorities are.given, and these are presented in so complete detail that anyone should be able to apply them with entire success, without any other instructions.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • EditorialForgotten Books
  • Año de publicación2019
  • ISBN 10 0259874353
  • ISBN 13 9780259874355
  • EncuadernaciónTapa blanda
  • IdiomaInglés
  • Número de páginas124
  • Contacto del fabricanteno disponible

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Homer W. Jackson
Publicado por Forgotten Books, 2019
ISBN 10: 0259874353 ISBN 13: 9780259874355
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America

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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780259874355

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Homer W. Jackson
Publicado por Forgotten Books, 2019
ISBN 10: 0259874353 ISBN 13: 9780259874355
Nuevo PAP

Librería: PBShop.store UK, Fairford, GLOS, Reino Unido

Calificación del vendedor: 4 de 5 estrellas Valoración 4 estrellas, Más información sobre las valoraciones de los vendedores

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780259874355

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Homer W. Jackson, Grant M. Curtis
Publicado por Forgotten Books, 2018
ISBN 10: 0259874353 ISBN 13: 9780259874355
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Librería: Forgotten Books, London, Reino Unido

Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

Paperback. Condición: New. Print on Demand. This book unlocks the secrets to assessing the egg-laying ability and productivity of poultry. It equips readers with detailed observations and insights from the author's extensive research and collaboration with leading experts in the field. Learn how to identify nonlayers and gauge the laying potential of hens, even those yet to lay an egg. Discover how to distinguish birds that lay heavily throughout the season from those that produce minimally. The book delves into the connection between pigmentation and egg-laying, explaining how to assess production levels based on external physical characteristics like beak and shank color. By implementing these methods, poultry keepers can dramatically improve flock performance, increase profitability, and contribute to the wider poultry industry's efficiency and sustainability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780259874355_0

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