The Canadian Journal of Medical Science, Vol. 1: A Monthly Journal of British and Foreign Medical Science, Criticism and News; January, 1876, to December, 1876 (Classic Reprint) - Tapa blanda

Sinopsis

Excerpt from The Canadian Journal of Medical Science, Vol. 1: A Monthly Journal of British and Foreign Medical Science, Criticism and News; January, 1876, to December, 1876

This dietetic, first offered to the Medical Profession of the United States in 1871, has, in the meantime, been fully tested by them, and through them it has acquired its present position. We desire to submit brief extracts from the testimonials of some of these well-known medical gentlemen for the consideration of the profession in Canada. Any further evidence of the value of the Meat Juice than is contained in this summary of results from its use will appear unnecessary.

The Meat Juice is a liquid extract, from which all fat, fibre, and other matter, not readily assimilable; have been excluded. It can be prepared (with cold water) in an instant, at the bedside of the sick, in trai velling, or whenever concentrated nourishment is urgently demanded.

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