Cooking, Eating, Thinking: Transformative Philosophies of Food - Tapa blanda

Baker-Fletcher, Karen; Curtin, Deanne

 
9780253207043: Cooking, Eating, Thinking: Transformative Philosophies of Food

Sinopsis

"This is a surprisingly wonderful anthology that truly practices what it preaches. And what it preaches is that practice . . . is more nourishing than preaching." -Hungry Mind Review

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Acerca del autor

DEANE W. CURTIN, Assistant Professor of Philosophy at Gustavus Adolphus College, has published in the areas of philosophy of art and environmental ethics. LISA M. HELDKE, Assistant Professor of Philosophy at Gustavus Adolphus College, writes and teaches in the area of pragmatist feminism.

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Otras ediciones populares con el mismo título

9780253315991: Cooking, Eating, Thinking: Transformative Philosophies of Food

Edición Destacada

ISBN 10:  0253315999 ISBN 13:  9780253315991
Editorial: Indiana University Press, 1992
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