Excerpt from Die Tüchtige Hausfrau, Vol. 2: Die Rüche
Gefchehen. 9)ian wird Den 91bwafchfchrant', fallß man über genu'genden 1%lat5 ver fügt, ftetß in einer (ecle fur fich anbringen, wa'hrend man Den Rüchenfchranf fo auf ftellt, Daß er nicht unnötigen iblaß wegnimmt, aber Doch bequeni 5ar fgand ift. €der Silichentifch' muß unbedingt1n Der Üiähe Deß ©erdeß ftehen, um viel unnötige 8aufereien 5u fparen. 'die %ehälter für 8offel, Stellen, Quirle und Silkeff er f ollen fo angebracht werden, Daß man fie ftetß von Der 9lrbeit auß fofort ergreifen fann.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Excerpt from Die Tüchtige Hausfrau, Vol. 2: Die Rüche
Gefchehen. 9)ian wird Den 91bwafchfchrant', fallß man über genu'genden 1%lat5 ver fügt, ftetß in einer (ecle fur fich anbringen, wa'hrend man Den Rüchenfchranf fo auf ftellt, Daß er nicht unnötigen iblaß wegnimmt, aber Doch bequeni 5ar fgand ift. €der Silichentifch' muß unbedingt1n Der Üiähe Deß ©erdeß ftehen, um viel unnötige 8aufereien 5u fparen. 'die %ehälter für 8offel, Stellen, Quirle und Silkeff er f ollen fo angebracht werden, Daß man fie ftetß von Der 9lrbeit auß fofort ergreifen fann.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book is an extensively revised version of the author's earlier work, 'The Science of Cooking and Baking,' which since its initial publication, has been immensely popular among home and professional cooks. The author, an acclaimed home economist, draws upon current scientific research to provide an up-to-date, comprehensive resource for all that a modern cook needs to know about preparing food. The first third of the book is dedicated to the ins and outs of food science, exploring the fundamental principles of heat, chemistry, and how they relate to cooking. The second third of the book contains detailed instructions for hundreds of recipes, techniques, and methods, guiding readers through every step of the cooking processâ"from choosing and buying ingredients to presenting dishes. The final chapters cover advanced culinary techniques and current issues in food safety and nutrition. The book is not only a must-have reference for contemporary cooks of all abilities, but also a valuable resource for those interested in the dynamic science of food and cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780243322336_0
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780243322336
Cantidad disponible: 15 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780243322336
Cantidad disponible: 15 disponibles