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Sinopsis
'Read this book. Saving Planet Earth starts right here, right now' Stella McCartney
From the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about it
'Climate change is the greatest crisis humankind has ever faced.
It is that straightforward, that fraught.
Where were you when you made your decision?'
It is all too easy to feel paralysed and hopeless in the face of climate crisis, but the truth is that every one of us has the power to change history's course. We have done it before: making collective sacrifices to protect our freedoms, our families, our way of life. And we can do it again.
In this extraordinarily powerful and deeply personal book, Jonathan Safran Foer lays bare the battle to save the planet. Calling each one of us to action, he answers the most urgent question of all: what will it take for things to change?
It all starts with what we eat for breakfast.
'Eye-opening' New York Times Book Review
'Safran Foer's new approach gives me hope' Observer
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Acerca del autor
Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.
De la contraportada
Climate change is the single biggest threat to human survival - and we are dealing with it all wrong. We take shorter showers to save water - because we don't know that producing one pound of meat requires the equivalent of six months' showers in water waste. We buy hybrid cars - because we don't know that just one day a week without meat consumption is equivalent to taking every car in America off the road. The link between meat-eating and the climate crisis isn't talked about - because our leaders think we're not ready to make small personal sacrifices to save our way of life. But these sacrifices need to be made - and they're so much easier than you think. You don't have to go cold turkey. Cutting out meat for just part of the day is enough to change the world. With his distinctive wit, insight and humanity, Jonathan Safran Foer presents this essential debate as no one else could, bringing it to vivid and urgent life, and offering us all a much-needed way out.
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We are the Weather
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Penguin Books Ltd
ISBN 10: 0241984912
ISBN 13: 9780241984918
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Condición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Nº de ref. del artículo: BSM.LRD5
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We are the Weather
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We are the Weather: Saving the Planet Begins at Breakfast
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We are the Weather: Saving the Planet Begins at Breakfast
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ISBN 10: 0241984912
ISBN 13: 9780241984918
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We Are The Weather
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ISBN 10: 0241984912
ISBN 13: 9780241984918
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We Are the Weather : Saving the Planet Begins at Breakfast
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ISBN 10: 0241984912
ISBN 13: 9780241984918
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We Are the Weather : Saving the Planet Begins at Breakfast
Publicado por
Penguin Books, Limited, 2020
ISBN 10: 0241984912
ISBN 13: 9780241984918
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 42404502-20
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We Are The Weather
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We are the Weather (Paperback)
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ISBN 10: 0241984912
ISBN 13: 9780241984918
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Paperback. Condición: new. Paperback. From the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about itMost books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different - accessible, immediate and with a single clear solution that individual readers can put into practice straight away.A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect - but just cutting back is much easier and still has a huge positive effect on the environment. Cutting out meat for just part of the day is enough to change the world.With his distinctive wit, insight and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780241984918
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We are the Weather
Publicado por
Penguin Books Ltd, GB, 2020
ISBN 10: 0241984912
ISBN 13: 9780241984918
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. 'Read this book. Saving Planet Earth starts right here, right now' Stella McCartneyFrom the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about it'Climate change is the greatest crisis humankind has ever faced.It is that straightforward, that fraught.Where were you when you made your decision?'It is all too easy to feel paralysed and hopeless in the face of climate crisis, but the truth is that every one of us has the power to change history's course. We have done it before: making collective sacrifices to protect our freedoms, our families, our way of life. And we can do it again.In this extraordinarily powerful and deeply personal book, Jonathan Safran Foer lays bare the battle to save the planet. Calling each one of us to action, he answers the most urgent question of all: what will it take for things to change? It all starts with what we eat for breakfast. 'Eye-opening' New York Times Book Review'Safran Foer's new approach gives me hope' Observer. Nº de ref. del artículo: LU-9780241984918
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