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Sinopsis
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
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Acerca del autor
Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.
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- EditorialPenguin
- Año de publicación2011
- ISBN 10 0241951143
- ISBN 13 9780241951149
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas128
- Contacto del fabricanteno disponible
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Recipes & Lessons from A Delicious Cooking Revolution
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Recipes and Lessons from a Delicious Cooking Revolution : Great Food
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Penguin Books, Limited, 2011
ISBN 10: 0241951143
ISBN 13: 9780241951149
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Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food)
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Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food)
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Paperback. Condición: Very Good. Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780241951149
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Recipes and Lessons from a Delicious Cooking Revolution
Publicado por
Penguin Books, 2011
ISBN 10: 0241951143
ISBN 13: 9780241951149
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
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EAT SIMPLY LIVE HAPPILY
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