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Sinopsis
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
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Acerca del autor
Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.
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Recipes & Lessons from A Delicious Cooking Revolution
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages. Nº de ref. del artículo: rev4378090889
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Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food)
Publicado por
Penguin Books, 2011
ISBN 10: 0241951143
ISBN 13: 9780241951149
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003405247
Cantidad disponible: 1 disponibles
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Recipes and Lessons from a Delicious Cooking Revolution : Great Food
Publicado por
Penguin Books, Limited, 2011
ISBN 10: 0241951143
ISBN 13: 9780241951149
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Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 39204971-20
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Recipes and Lessons from a Delicious Cooking Revolution
Publicado por
Penguin Books, 2011
ISBN 10: 0241951143
ISBN 13: 9780241951149
Antiguo o usado
Paperback
Librería: Book Express (NZ), Shannon, Nueva Zelanda
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Very Good. 128 pages. A champion of organic, locally produced and seasonal food and founder of accl aimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a mus. Nº de ref. del artículo: 5165ab
Cantidad disponible: 1 disponibles
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Recipes and Lessons from a Delicious Cooking Revolution
Publicado por
Penguin Books, 2011
ISBN 10: 0241951143
ISBN 13: 9780241951149
Antiguo o usado
Tapa blanda
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00087672497
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EAT SIMPLY LIVE HAPPILY
Librería: OM Books, Sevilla, SE, España
Calificación del vendedor: 5 de 5 estrellas
Condición: Usado - bueno. Nº de ref. del artículo: 9780241951149
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